This week What better way to warm up during the colder season than a steaming, hot bowl of noodles? That’s right. We’re doing ramen.
The Ramen Last, but not least is Peko Peko’s TanTan Ramen – a mouthful, I know. This ramen consists of chicken broth, minced beef, spicy sesame chili paste, ginger, mayu, bean sprouts.
This week What better way to warm up during the colder season than a steaming, hot bowl of noodles? That’s right. We’re doing ramen.
The Ramen Next up on the ring is Kippo Ramen and their Tonkotsu Ramen. A bowl of ramen noodles in a pork bone broth with pork chashu, bamboo shoots, egg, green onion, kikurage mushroom.
This week What better way to warm during the colder season than a steaming, hot bowl of noodles? That’s right. We’re doing ramen.
The Ramen First up on this week’s Ramen Rumble is Mi & Yu Noodle Bar’s Buttermilk Fried Chicken Miso Ramen.
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